An indulgent chocolate cake that kids can make for a friend's birthday or as a family treat
Author: Good Food team
These gorgeous low-fat muffins make a great coffee morning treat, best served warm from the oven
Author: Mary Cadogan
This lovely crumbly bake won the under-11s category of our 20th birthday cake competition
Author: Good Food team
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
Author: Good Food team
These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents
Author: Sara Buenfeld
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
Author: Sara Buenfeld
The combination of lime and ginger gives the classic drizzle cake a modern twist
Author: Good Food team
Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate, peanut butter and jam brownie recipe is sure...
Author: Jack Monroe
A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee
Author: James Martin
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Author: Jane Hornby
If you're looking for a treat for afternoon tea, or something to make for a cake sale, try this crunchy-topped traybake
Author: Jane Hornby
This is a great recipe to get the kids in the kitchen - they'll enjoy the results too
Author: Good Food team
The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey
Author: Good Food team
Indulge your friends with this sticky and moreish dessert. Make it using just four ingredients, then serve with ice cream or crème fraîche.
Author: Alex Mackay
These mini meringues will bring a touch of zing to your party, and can be made one day ahead for extra ease
Author: Good Food team
Serve this spiced and fruity white bread toasted with lashings of butter and jam
Author: Angela Nilsen
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone's amazement it's mash potato!
Author: Jane Hornby
This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard - and perfect with a cup of tea
Author: Good Food team
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Author: Good Food team
Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal
Author: Sara Buenfeld
These sticky, biscuity squares are a popular coffee morning choice
Author: Sarah Cook
Rich chocolate brownies with a light, carrot cake-style orange topping
Author: Jane Hornby
Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life
Author: Good Food team
Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day
Author: Sarah Cook
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
Author: Sarah Cook
Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden
Author: Celia Brooks Brown
Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups
Author: Sarah Cook
These colourful cookies are bound to be a big hit with kids and adults alike
Author: Sarah Cook
Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea
Author: Jane Hornby
Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so
Author: Emma Lewis
Make this stunning gingerbread Christmas tree as a standalone treat, or as a decoration for a festive cake, such as our pure gold Christmas drip cake
Author: Cassie Best
Children will have great fun decorating these at Halloween parties
Author: Sara Buenfeld
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
Author: Barney Desmazery
Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut...
Author: Anna Glover
Coffee mornings were made for this moreish cappuccino cake, and it's ready in under an hour
Author: Sarah Cook
Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar
Author: Sarah Cook
For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms
Author: Good Food team
Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing
Author: Cassie Best
These little Simnel cakes are really almondy, with pieces of marzipan in the mix - and they look gorgeous
Author: Jane Hornby
Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14
Author: Good Food team
Bake your chocolate dipped cherry cake and eat it
Author: Good Food team
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Author: Jane Hornby
Bake these zesty little cakes in a snowflake mould and dust with icing sugar for a festive feel
Author: Good Food team
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
Author: Angela Nilsen
Keep the kids happy when they come home from school with these crunchy biscuits
Author: Good Food team